A favorite recipe.
My Grandma's Melt in Your Mouth Chicken
6 boneless skinless chicken thighs (or breasts)
1/2 package Buddig beef lunch meat or Leo's Spicy Chipped Beef
1 can cream of mushroom soup
3 tbsp sour cream
4 slices bacon (optional)
Cut beef into small pieces and spread in bottom of a lightly greased deep casserole dish. Place the chicken on the beef. Combine soup and sour cream, and completely cover all chicken. Put bacon on top.
Bake at 300 degrees for 3 hours. Serve over rice. Enjoy!
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