Wednesday, January 26, 2011

Day 21 - A favorite recipe

A favorite recipe.

My Grandma's Melt in Your Mouth Chicken

6 boneless skinless chicken thighs (or breasts)
1/2 package Buddig beef lunch meat or Leo's Spicy Chipped Beef
1 can cream of mushroom soup
3 tbsp sour cream
4 slices bacon (optional)

Cut beef into small pieces and spread in bottom of a lightly greased deep casserole dish. Place the chicken on the beef. Combine soup and sour cream, and completely cover all chicken. Put bacon on top.

Bake at 300 degrees for 3 hours. Serve over rice. Enjoy!

No comments:

Post a Comment