Monday, November 14, 2011

{Crustless} Pumpkin Cheesecake Bars

I used this recipe from All, but I did not do a crust. I would have but I didn't have any graham crackers in the house and I really wanted to use up the cream cheese I had in the frig. I also made my own whipped cream for a topping. These are really good, really rich and perfect for the Fall season.

Mine is messy because I am impatient and didn't let it cool in the frig for the full 3 hours :)

For the whipped cream: Whip one cup heavy cream. I did 2 cups, but that was way too much! Add 1/4 tsp vanilla. Add sifted powdered sugar until desired sweetness.

Okay, time to start focusing my "new recipe thing" on healthy dinners. The weight is creeping back on and I must stop it before I have a repeat of last year :|

Mrs. B


  1. ::drools:: this looks amazing :) Hope you're doing ok dear!

  2. OMG this looks Yummy! Thanks for the post earlier, I needed that. I hope you 2WW goes by fast and is ended with a BFP!