Sunday, November 13, 2011

Cream Cheese & Herb Stuffed Chicken

I used this recipe, but I used chicken breast tenders because that's what I had. I used Panko bread crumbs and for the herbs I chopped fresh sage from our garden. I served with a side of rice. It was delicious.


I have some fun recipes planned this week too :)

xoxo,
Mrs. B

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